Desalination is the method of removing minerals like salt from ocean water to make it drinkable. It works one of two ways: by mimicking the sun and evaporating the water or forcing the water through a filter to separate the salt.
Either way, the result is fresh water safe for consumption.
What Is Desalination?
Desalination is the process that occurs to remove salt from salt water, making it drinkable for humans. 96.5% of the earth’s water is salty, making it impossible for humans or most animals to drink.
The other 3.5% is available for human consumption, but much of it remains trapped in polar ice caps or huge lakes. It’s challenging to move water around the world, and many places need fresh water every year.
Fresh water is an essential supplement to life. No one can survive without it for more than a few days, and dehydration is one of the most significant health issues on the planet. However, there is much more saltwater than fresh water, and the human body can’t function on salt water.
The fresh water crisis is a humanitarian issue and something that desalination can help solve. In reality, the process is more expensive than it is worth at times, and it becomes difficult to justify creating more desalination plants.
Ocean water only contains 2.5% salt, but that’s enough to dehydrate a human and cause eventual death if it’s consumed instead of fresh water. The human body is 70% fresh water and will die in about three days without drinking any clean water.
While access to the existing fresh water is an issue, the more significant problem is what humans will do if we ever run out. This fear is where desalination comes in as a potential solution.
There is nearly unlimited water in the ocean – and although it costs money, desalination might be the future of a planet with dwindling fresh water resources.
Desalination works by separating the salt molecules from the water molecules. Because salt is heavier than water, the most common method is to evaporate the water molecules using the heat of the sun or another source. This system is called solar desalination.
Solar desalination is nature’s way of taking salt away from water. This process naturally occurs in the rain cycle, when the sun’s heat pulls water from oceans and lakes into clouds for rain. The salt gets left behind, and natural rain is fresh water.
Of course, the process doesn’t only happen in nature–scientists have successfully copied it for massive desalination plants worldwide. What started as simple, sun-powered bubbles have become huge plants dedicated to creating clean water out of salty.
Desalination has existed for thousands of years. Many ancient civilizations used solar desalination to procure fresh drinking water while sailing on the ocean. The process hasn’t changed too much–just the size and capacity of the mechanisms used for desalination.
There are two main methods for desalination: solar desalination and reverse osmosis desalination. While solar desalination depends on the power of the sun and the position of the water, reverse osmosis forces salt water through a filter membrane to produce fresh water.
Solar desalination is the most common method and copies the natural rain cycle. Scientists can separate the salt molecules from the water by heating and evaporating salt water and creating clean water.
Usually, solar desalination gets completed with flash-evaporation. A flash of heat is applied to the water, and it turns to gas, leaving most of the salt behind. The gas is then trapped in a new container and allowed to cool down.
This process must repeat a few times to desalinate the water thoroughly. Otherwise, small salt molecules will remain, and the water will not be drinkable. Flash evaporation is similar to vapor compression, which also takes the gasses to a different container to separate the steam from salt.
Solar desalination can also occur through a distillation process, which involves heating the water through multiple filters until only the cleanest, salt-free water is available. This method is used for fresh water as well to ensure clean water for scientists and chemists.
Each of these methods releases the salt from the water and makes it potable. However, neither of them is inexpensive. The growing need for water is at odds with the massive amounts of money and energy necessary to run a desalination plant.
It’s essential to know the phenomenon of osmosis to fully understand the process of desalination through reverse osmosis.
With osmosis, two different liquid forms will mix and even their density out, even with a semi-permeable membrane. The heavier and lighter liquids will become evenly distributed.
Osmosis is a naturally occurring process and has been studied extensively in science. However, reverse osmosis (RO) is a human occurrence when a single liquid is forced through a membrane to separate the heavier particles from the lighter ones.
For this to happen, pressure needs to be applied to counteract the osmotic pressure. The process removes chemical and biological species from the salt water, such as minerals and bacteria.
In the case of salt water, reverse osmosis works by forcing the salt water through a semi-permeable membrane. When it’s pulled through, the heavier salt particles remain on one side of the membrane while the lighter water molecules cross through.
Once the process is complete, the salt and water are effectively separated.
Reverse osmosis is the most recent development in desalination science and the most efficient version. Instead of having to filter the water repeatedly or reboil it to vaporize the clean water, reverse osmosis only pushes water through once.
Unlike many dishwashers, washing machines, and toilets, reverse osmosis does not waste every gallon of water it uses. The entire process does require energy, but the energy gets almost fully recovered by the reverse osmosis itself.
The big downside of reverse osmosis desalination is that it takes about three gallons of salt water to make a gallon of osmosed water.
While this amount may seem excessive, the reverse osmosis system separates the minerals from the water through the semi-permeable membrane. Although it means that less fresh water gets produced through the process, the remainder of the salt water.
If desalination can get more fresh water into the poorest nations in the world, why aren’t there more desalination plants around the country? The short answer is money. Desalination is expensive, and it’s more than just a startup cost: the plants cost money to build and run.
These costs cover the energy put into finding water and cleaning it, the costs of the building itself, and near-constant maintenance. After all, water is one of the biggest eroders in the world, and any building with a constant flow of water will need to be of robust material.
The cost of a desalination plant depends on the size of the plant. A smaller, 2.5 MGD (million gallons per day) will cost more than $32 million to build. However, a larger plant that can clean up to 100 million gallons per day will cost at least $700 million.
For a technology that is relatively new and not as efficient as we would like, it’s difficult to convince government officials and local benefactors to fund new desalination plants.
However, as science evolves, prices might soon change.